Liposoluble food colouring powder perfect to colour fat masses such as chocolate, short crust pastry, sugar paste and marzipan. HOW TO USE For white chocolate: add about 4 g of colouring per 100 g of chocolate. Increase the amount of colouring for brighter colours.For mixtures: melt the colouring with fats such as butter or margarine and add to the mixture that has to be coloured.For the surface colouring: dip the point of the brush into food alcohol, then draw a small amount of colouring and colour. Preserve away from the light and in a fresh place. Always close the container after use. Size: 5 gr.