Chicago Metallic Non-Stick Perforated French Bread Pan

Chicago Metallic introduces Commercial II, a premium line of bakeware known for commercial quality and high performance.

• Available in both traditional uncoated and dual-coated, diamond-quality non-stick options.
• Crafted from heavy-weight aluminized steel for superior heat conduction and even baking results.
• Backed by a lifetime warranty, ensuring durability and longevity for avid bakers.
• Dual-coated, diamond-quality non-stick surface for easy food release and cleanup.
• Dishwasher safe for convenience, though hand-washing is recommended to prolong product life.
• This perforated French bread pan allows air to circulate freely around the dough, resulting in crisp, golden-brown crusts.
• Measures 16.38 by 9 by 1 inch and bakes 2 loaves at a time.