Cuisine::pro® Damashiro® 'Try Me' 5" Santoku Knife

The Cuisine::pro® Damashiro® 'Try Me' Santoku Knife (12.5 cm / 5") is guaranteed to deliver an agile and effortless chopping experience. Its broad blade and low tip make it the perfect companion for slicing, dicing, and mincing with precision.

Brand Overview

The Cuisine::pro® Damashiro® knives from the THE CUSTOM CHEF™ collection are forged from premium Japanese 420J2 stainless steel and ice-hardened for superior strength and blade durability. Inspired by traditional Japanese craftsmanship and samurai sword-making techniques, the Damashiro® range features distinctive Damascus-inspired patterns—marked by flowing lines and water-like marbling.

The steel used in Damashiro® blades is sourced from Chuo-Ku Chiba, Japan, a region known for exceptional metalwork since the mid-20th century. Every knife in the range is crafted and tested to meet Rockwell 53 hardness standards, ensuring blade toughness and consistent cutting performance.

Backed by the Cuisine::pro® Lifetime Guarantee.

Key Features

• Versatile kitchen essential for slicing, chopping, dicing meat, cheese, vegetables, and nuts
• Indented scallops (granton edge) above the blade help release thin slices and sticky ingredients
• Damascus-inspired blade design for reduced friction and enhanced precision
• Finely tapered edge for sharper, more accurate cuts
• Rockwell-tested to 53 HRC for durability and blade hardness
• Backed by the Cuisine::pro® Lifetime Guarantee