The traditional cooking vessel from the Mediterranean and Atlantic coasts of North Africa.The tagine promotes natural steam circulation inside its cone-shaped lid to keep beef, lamb and other meats perfectly tender and exceptional flavourful.
Crack and chip resistant enamel exterior
Stoneware lidIdeal heat distribution and superior heat retention
Suitable for all cooktops including induction
Oven safe
2L capacity
Made in France
Use and Care : Dishwasher safe but handwashing is recommended.
The traditional cooking vessel from the Mediterranean and Atlantic coasts of North Africa.The tagine promotes natural steam circulation inside its cone-shaped lid to keep beef, lamb and other meats perfectly tender and exceptional flavourful.