Gourmet du Village Hot Crab Dip Mix 18g

One of Gourmet du Village's most popular dips: combine cream cheese and crab meat, then heat. Fresh out of the oven, these dips are richer and more flavorful than ever, perfect with crispy artisan bread or crackers. Serve it like a cheese fondue. This dish, perfect for sharing with family and friends, makes a satisfying appetizer or even a meal. Crafted with the finest ingredients, natural herb and spice blends, dried vegetables, and tangy cheeses.

Store dry seasoning mixes in a cool, dry, dark pantry for longer shelf life. This product should be stored in a cool (<21°C or 70°F), dry (<60% RH) place to maximize shelf life without compromising taste or functional qualities.

What you'll need:

• Contents of dip mix packet
• 375g (12 oz) cream cheese, softened
• 5 tbsp (75 ml) real mayonnaise
• 340g (12 oz) canned crab meat, drained and flaked
• 2 tbsp (30 ml) grated Parmesan cheese (optional)

Instructions:

• In a bowl, combine the first 4 ingredients.
• Pour into a heat-resistant dish. Top with Parmesan cheese (optional).
• Bake uncovered at 180°C (350°F) for about 15 to 20 minutes.
• Makes 3 cups (750 ml).