Joyce Chen Professional Series 14'' Carbon Steel Wok
Flat base ensures the wok is well-balanced so it doesn't topple over when set on oven
2 mm heavy-duty carbon steel gauge heats quickly and evenly
Ideal for high heat, high speed cooking -essential elements for stir-frying
Phenolic handle and helper handle oven safe up to 350 degrees
Season the uncoated surface regularly
Use & Care: Wash your wok in using a non metallic scrubber. Dry thoroughly with paper towels. To finish drying, place the wok on the stovetop and turn it on medium - medium-high heat. Wipe the inside with a small amount of vegetable oil.
Do not put in the dishwasher
Flip veggies with ease in this lightweight carbon steel stir-fry pan.
