The stylish S8 creates the full range of specialties from espresso to latte macchiato to a masterful standard of quality. With just a touch on the color touchscreen display, one of 15 different specialties flows into the cup. This is thanks to several outstanding innovations. The AromaG3 grinder is now even more precise and twice as fast, yet preserves all the delicious aroma of the coffee beans. The Pulse Extraction Process (P.E.P.®) ensures the optimum extraction time for short specialties and delivers a taste explosion for espresso and ristretto. Trend specialties finished with milk and milk foam are brought to perfection thanks to fine foam technology.
The integrated 4.3” high-resolution color touchscreen display makes the machine incredibly simple to operate. Graphics and animations show every step of preparation, guiding the user through the process. The concept is designed to help you find what you want quickly. Individual preferences can be programmed in a few easy steps, allowing you to rename, move, copy or duplicate products in no time.
The new professional fine foam frother on the S8 is made from the highest quality materials and has a stunning look and feel. Specially designed for the preparation of specialty coffees with milk and milk foam, it makes latte macchiato and other beverages with the very best fine-textured foam – every time. Graphics and modern animations on the display make it easier than ever to use.
High-performance pump, 15 bar
Thermoblock heating system
Water tank capacity - 1.9L
Bean container capacity - 280 g
Integrated rinsing, cleaning and descaling program
Integrated milk system rinsing and cleaning program
Powder recognition for additional ground coffee variety
Height adjustable coffee, cappuccino and hot water spouts
Dimensions: width - 28 cm, height - 34.8 cm, depth - 44.4 cm
The stylish S8 creates the full range of specialties from espresso to latte macchiato to a masterful standard of quality. With just a touch on the color touchscreen display, one of 15 different specialties flows into the cup.