This La Patisserie Rectangle Silicone Chocolate Mold allows you to make your own chocolates and sweets with beautiful rectangle shapes. Thanks to its silicone construction, it is resistant up to 450°F / 232°C, and can make up to 12 chocolate candies. It is suitable for conventional ovens, microwaves and freezers.
Features:
Material: Silicone
Shape: Rectangle
Capacity: make up to 12 chocolate candies
Resistant up to 450°F / 232°C
This La Patisserie Rectangle Silicone Chocolate Mold allows you to make your own chocolates and sweets with beautiful rectangle shapes.