Indulge in high-quality, culinary-grade steak knives featuring serrated blades crafted from 30CR13 stainless steel (420), boasting a thickness of 2.5mm.
Experience razor-sharp precision as you effortlessly slice through steak, making them ideal for precision cutting, dicing, and chopping.
Perfect for meats, fish, bread, and even cheeses, these knives elevate any dining experience with their smooth cutting action and elegant artisan handles, adding value and tradition to every meal or special occasion.
Indulge in high-quality, culinary-grade steak knives featuring serrated blades crafted from 30CR13 stainless steel (420), boasting a thickness of 2.5mm.
