The Chef’s Dutch Oven is perfect for simmering on the stovetop; it exposes food to a constant heat source as it cooks slowly. Its sloped sides allow for efficient stirring and make it easy to keep ingredients moving continuously, even with the lid in place.
Le Creuset Dutch ovens are made from enameled cast iron and are coated with a chip-resistant exterior enamel. Their large loop handles provide a secure grip, making it easier to move from the oven to the table.
Arguably the most distinctive shape in its category, the Chef’s Dutch Oven prevents ingredients from sticking to the edges and encourages continuous movement of liquids. With its remarkable heat retention, this iconic cookware creates the ideal environment for preparing stews, soups, and sauces. The Chef’s Dutch Oven is available in 4.1L and 4.9L versions (3 or 4 servings) and is compatible with all cooking surfaces.