Lodge Cast Iron Blacklock Braiser with Lid 3.7L

C$ 279.99
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Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.

Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.


  • Elevated handles for added comfort and great control
  • Generous cooking capacity
  • Tight-fitting lid that locks in moisture
  • Raised, high-heat aluminium knob provides easy lift.


  • Inside Width: 30cm
  • Height with lid: 13cm
  • Total Length (handle to handle): 36.5cm
  • Weight: 5.2kg
  • Capacity: 3.7L
  • Heat tolerance: Will take heat up to 260°C, perfect for the oven. Any higher than 260°C and it may damage the affixed knob.
  • Made in USA.

Triple Seasoned: 

  • Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally non-stick.
  • The more you cook with your cast iron, the better the seasoning.
  • Treat your Blacklock investment just as you would Lodge Cast Iron. To find use and care recommendations, click here.


  • We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
  • Safe to use on any heat source or cooking surface, whether indoors or outside.
  • Always lift cookware on smooth-top stoves.
  • Always take precaution to protect your hands when dealing with a heated pan.
  • Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil before you put it away. That’s it!
  • Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.
  • Use on all cooking surfaces, grills and campfires (including induction).
  • Oven safe. 
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.
Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.
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