The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.
Handle made of top-quality Masur birch
Ergonomic D-shaped handle
The blade core made of MicroCarbide MC63 powder steel is surrounded by 100 layers of two different types of steel with different levels of hardness. MicroCarbide MC63 powder steel is a high-grade steel for the highest demands.
Honbazuke honing gives every blade its incomparable sharpness. The 19° symmetrical blade is the result of v-edge honing
Special blade treatment alters the surface structure of each layer, giving each blade its individual floral damask pattern
The Cryodur® blade is hardened using a specially developed ice-hardening processs at -196°C that guarantees extreme hardness of 63 Rockwell and a lasting sharp blade
Made in Seki, Japan
Hand wash only
The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.