Monin Blue Cotton Candy syrup brings delightful pleasure to lemonades, shakes, sodas, and children's drinks. Pour a bit of this blue cotton candy syrup and let this confectionery favorite steal the show in tasty beverages for kids of all ages.
Gluten-free
Format: 1L
Recipe Idea: Blue Cotton Candy Ice Cream
Ingredients:
2 cups heavy cream
1 1/2 cups whole milk
1 cup Monin Blue Cotton Candy syrup
1/2 cup granulated sugar
1 pinch of salt
Glass: Culinary
Glass Size: 16 oz.
Instructions:
In a mixing bowl, combine all ingredients and whisk until the granulated sugar is dissolved.
Cover the mixture and refrigerate until completely chilled.
Once chilled, remove from the refrigerator and whisk once more to ensure ingredients are well combined.
Pour into the bowl of an ice cream maker and freeze according to the manufacturer's instructions.
Once frozen, transfer the mixture into a container, seal tightly, and place it in the freezer until completely frozen - at least 2 hours.
Monin Blue Cotton Candy syrup brings delightful pleasure to lemonades, shakes, sodas, and children's drinks.