Monin Caramel Sauce 12oz

The rich, sweet, buttery goodness of caramel has come a long way from wrapped candies. Monin caramel sauce is a decadent addition to desserts, ice cream, hot cocoa, and coffee beverages.

Recipe Idea: Caramel Bread Pudding

Ingredients:

• 210g stale bread cubes
• 118g sliced almonds, toasted
• 236ml heavy cream
• 118g Monin caramel sauce
• 4 eggs, separated
• Pinch of salt

Glass: Ramekin
Glass Size: 8 oz.
Garnish: Monin Caramel Sauce, Whipped Cream

Instructions:

• Preheat oven to 350°F (177°C). Butter 6 individual 8 oz. ramekins. Combine bread and almonds and set aside. Whisk cream with egg yolks and Monin Caramel Sauce. Pour this mixture over bread and stir to combine.
• Whip egg whites and salt until stiff peaks form and fold into bread mixture.
• Pour into ramekins and bake in a water bath for 45 minutes.
• Serve warm or at room temperature, garnished with whipped cream and a drizzle of Monin Caramel Sauce.