This premium traditional-style balsamic has been aged for 18 years and crafted using the traditional Solera method in Modena, Italy. With an acidity of 4%, this incredibly rich, complex, and velvety balsamic offers excellent quality.
Mix it with one of our olive oils to prepare your dressings, glazes, and marinades. This balsamic vinegar is divine with ice cream and fresh fruit.
Combine it with any olive oil to add complexity, depth, and sweetness to your dressings and marinades.
This premium traditional-style balsamic has been aged for 18 years and crafted using the traditional Solera method in Modena, Italy.