*The product is the same as the one in the image, but the quantity is 100 ml instead of 250 ml.
This extra virgin olive oil infused with white truffle deliciously captures the aromas of freshly picked garlic and mushrooms. This oil is perfect as a finishing touch on potatoes, pasta, or risotto, but it is also excellent mixed with Dijon mustard as a vinaigrette.
Mix this white truffle olive oil with our Sicilian lemon white balsamic vinegar, then drizzle this vinaigrette over a beef carpaccio with parmesan shavings, greens, and raw mushrooms for an exquisite dish. This oil is also an excellent complement to fine cheeses, soups or creamy sauces, meat dishes, grilled fish, and even fries!
This extra virgin olive oil infused with white truffle deliciously captures the aromas of freshly picked garlic and mushrooms.