Frost your cake and let sit in the fridge for 1 hour before applying the Chocolate Cake Drip.
To apply our Roxy & Rich Cake Drip, remove the aluminum seal and lid, heat for 30 seconds in the microwave. Make sure there is no aluminum residue left.
Place the lid back on, and shake for approximately 1 minute, or until completely smooth.
Once the frosting is cool enough, add the Chocolate Cake Drip, and let cool in the fridge for another hour.
These bright coloured Chocolate Cake Drips will help you make your most beautiful creations!