Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Ideal for fatty substances , such as chocolate
Less aggressive colouring than the water-soluable variety
Colouring through dispersion to limit bleeding
Peanut & nut free
It is perfect to limit colour bleeding when several colours are side by side.