Easy to use, FONDUST® is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc. Practically everything . . . except pure chocolate.
Advantages
Highly concentrated colour
Immediate colouring
Does not change food consistency
UV-resistant colours
Peanut & nut free
Vegan
Gluten free
4 g jar
FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.