Easy to use, FONDUST® is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc. Practically everything . . . except pure chocolate.
Highly concentrated colour
Does not change food consistency
Peanut & nut free
4 g jar
FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.