Le Creuset Sale
Made in France
Le Creuset’s Toughened Nonstick Pro Braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavourful dishes.
The set includes the following unique shades: Chamomile, Cool Mint, Shell Pink, Provence, Coastal Blue, and Meringue.
Serving Size: 3-4
The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides in traditional Dutch Ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting.
Braising or searing meats before making a stew in the same pot keeps kitchen messes to a minimum.
A cooking essential in any kitchen, this nonstick fry pan excels at cooking delicate egg dishes, pan-frying, sauteing and even baking.
The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides in traditional Dutch Ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting.
The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides in traditional Dutch Ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting.
The Le Creuset Risotto Pot is specially designed for making risotto but also perfectly suited for simmering sauces and soups, along with a host of your favourite dishes.
This festive Holly Collection Chef's Oven is adorned with a festive embossed holly design.
Part of the Rondeau's allure is its versatility. It is deep enough to hold liquid for poaching or braising, but shallow enough that it can help evaporate liquids to make meals more intensely flavoured.
The multi-purpose bowl from the Holly collection features an embossed holly leaf pattern that brings joy and charm year after year.
The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides in traditional Dutch Ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting.
Excelling in versatility, the nonstick sauté pan’s extra depth and generous cooking surface allow for sautéing, simmering, braising and one-pan meals.
An ideal pot for boiling vegetables, making soups or stews or creating flavourful stock.Set a new standard for craftsmanship and innovation, perfect for the professionals and home cooks alike.