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The 5-1/4 in. blade slices, cuts, chops, and peels and other prep work for vegetables, fruit and boneless meats. Sleek grounded, polished blade in white. Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils an
The sauce pan can be used for boiling or blanching vegetables, heating or reducing stocks and sauces.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.
The high-tip, medium length and narrow blade enables easy manipulation around bones to remove fat and flesh.
The sauce pan can be used for boiling or blanching vegetables, heating or reducing stocks and sauces.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.
An ideal pot for boiling vegetables, making soups or stews or creating flavourful stock.Set a new standard for craftsmanship and innovation, perfect for the professionals and home cooks alike.
