Search results for grill
This oil is made from Mavrolïa black olives, harvested at a young maturity in late October and pressed the same day.
La Belle Excuse presents this exquisite black olive oil made from Mavrolïa olives, harvested at a young maturity in late October and pressed on the same day.
Lodge Fajita Set
C$79.99
Season your veggies with this blend for a bright and robust dish. Made on the grill for a foolproof side for your next barbecue.
With a tangy fruitiness, this pink grapefruit rosé balsamic is particularly delicious with bitter leafy greens and fennel.
This garlic-infused olive oil truly has the pungent and fresh taste of garlic.
Cuisinart Griddler Deluxe
C$219.99
The Griddler Deluxe takes grilling to new heights! It offers six enticing cooking options.
Perfectly matured balsamic vinegar with a full-bodied, rounded flavor.
This rosemary-infused olive oil is perfectly balanced. It features a base of extra virgin olive oil with a hint of rosemary oil to create a harmonious and aromatic blend.
Great for BBQ grills big and small.
An extra virgin olive oil infused with natural lemon flavors.
This classic sauce pan retains heat well and limits evaporation.An essential part of any kitchen, sauce pans simmer, boil and warm our food gently.
The Starfrit Panini Grill has The Rock non-stick technology.
For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard.
This classic sauce pan retains heat well and limits evaporation.An essential part of any kitchen, sauce pans simmer, boil and warm our food gently.
This classic sauce pan retains heat well and limits evaporation.An essential part of any kitchen, sauce pans simmer, boil and warm our food gently.
This spicy Italian herb blend gets its reddish colour from a mix of paprika, chili flakes and dried tomatoes.
Grill Press
C$39.99
cast iron
8” d
8” d
This extra virgin olive oil infused with white truffle deliciously captures the aromas of freshly picked garlic and mushrooms.
This exquisite oil is crafted from Mavrolïa black olives, harvested at young maturity in late October and pressed on the same day.