The hardness of the blade and the cutting angle of the MicroDent Easy knife meet the needs of both beginners and experienced chefs. Lightweight yet sturdy, this practical knife ensures extremely fine work for slicing meat, vegetables, and herbs. The balance between the facet-edged blade and the handle offers great maneuverability for quick and effortless work, making it a true asset in any chef's kitchen.
Full tang forged stainless steel blade
Lightweight and compact
High cutting precision
Dishwasher safe
Made in France
The hardness of the blade and the cutting angle of the MicroDent Easy knife meet the needs of both beginners and experienced chefs.