A must have for all bakers. Silpat is the original non-stick baking mat for savoury or pastry baking.Silpat will provide even heat transfer to your baked goods. They are also great for working with sticky materials such as gooey batter, caramel or doughs.
Fits 36 cm x 46 cm pan
Effective in temperatures from -40°C/-40°F - 280°C/480°F
No greasing is required
Conforms to FDA regulations and is NSF and Kosher certified
Use and Care : Rnse before first use. Place Silpat on a sheet pan with writing facing up. Do not cut a Silpat. Wipe with a damp, soft sponge and rinse with clean water. Shake to remove excess water and dry in open air. A mild detergent or soap may be used if needed. Store flat or rolled, do not bend.
