Swissmar Lausanne 11 Piece Copper Fondue Set

C$ 150.00
Excl. tax
In stock
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Originally a humble peasant dish in Switzerland, fondue has become a sophisticated, stylish way to serve and enjoy snacks, meals and desserts.To melt cheese or chocolate, add the the high-sided ceramic bowl insert and use water in the pot to create a double boiler that won't burn the delicate ingredients, but will keep them wonderfully smooth. For meat, remove the insert and pour oil or broth directly into the pot itself.
  • 18/8 copper-plated stainless steel pot
  • Sturdy rechaud stand
  • Rubber covered paste/gel fuel burner
  • Removable splatter ring has 6 slots for forks
  • 1.25L ceramic insert
  • Includes 6 stainless forks, gel/paste burner and recipe booklet
  • Gift boxed
  • Use and Care : Hand washing is recommended.