Originally a humble peasant dish in Switzerland, fondue has become a sophisticated, stylish way to serve and enjoy snacks, meals and desserts.To melt cheese or chocolate, add the the high-sided ceramic bowl insert and use water in the pot to create a double boiler that won't burn the delicate ingredients, but will keep them wonderfully smooth. For meat, remove the insert and pour oil or broth directly into the pot itself.
18/8 copper-plated stainless steel pot
Sturdy rechaud stand
Rubber covered paste/gel fuel burner
Removable splatter ring has 6 slots for forks
1.25L ceramic insert
Includes 6 stainless forks, gel/paste burner and recipe booklet