Swissmar Lausanne 11 Piece Copper Fondue Set

Originally a humble peasant dish in Switzerland, fondue has become a sophisticated, stylish way to serve and enjoy snacks, meals and desserts.To melt cheese or chocolate, add the the high-sided ceramic bowl insert and use water in the pot to create a double boiler that won't burn the delicate ingredients, but will keep them wonderfully smooth. For meat, remove the insert and pour oil or broth directly into the pot itself.

• 18/8 copper-plated stainless steel pot
• Sturdy rechaud stand
• Rubber covered paste/gel fuel burner
• Removable splatter ring has 6 slots for forks
• 1.25L ceramic insert
• Includes 6 stainless forks, gel/paste burner and recipe booklet
• Gift boxed
• Use and Care : Hand washing is recommended.