Meat fondue originated in France in the middle ages and still a creative way to gather friends at the table for a deliciously entertaining experience.Cast iron fondue sets are best suited for meat fondues because they provide even heat distribution and are ideal for cooking at high and low temperatures.
Enamelled cast iron
Sturdy 3-legged rechaud stand
Light wood base is carved with a groove to securely hold fondue set
Base protects tabletop from heat and drips
Two large handles for safe handling
Removable splatter ring has 6 slots for forks
Includes 6 colour coded forks, gel/paste burner and recipe booklet