Products tagged with Finition miroitée


ZWILLING TruClad Sauce Pan 1 L

Sale
C$170.00 C$110.50
The sauce pan can be used for boiling or blanching vegetables, heating or reducing stocks and sauces.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.

Zwilling TruClad Pasta Insert

Sale
C$155.00 C$100.75
A large insert with perforations along the bottom and sides for easy draining or transferring of cooked pasta.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.

ZWILLING TruClad Sauce Pan 3,8 L

Sale
C$250.00 C$162.50
The sauce pan can be used for boiling or blanching vegetables, heating or reducing stocks and sauces.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.

ZWILLING TruClad Saute Pan 4,75 L

Sale
C$315.00 C$204.75
Deeper than a fry pan and with higher, straighter side walls, you can sear, brown or sauté and finish with liquids. The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.

ZWILLING TruClad Wok

Sale
C$290.00 C$188.50
For quick and easy stir-frys. The design of the wok allows heat to be well distributed while the sloping sides make it easier to stir and turn ingredients as they cook.

ZWILLING TruClad Stock Pot 7,5 L

Sale
C$355.00 C$230.75
An ideal pot for preparing soups, stews, chili and boiling pasta.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.

ZWILLING TruClad Sauce Pan 1,9 L

Sale
C$200.00 C$130.00
The sauce pan can be used for boiling or blanching vegetables, heating or reducing stocks and sauces.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.

ZWILLING TruClad Sauce Pan 2,75 L

Sale
C$225.00 C$146.25
The sauce pan can be used for boiling or blanching vegetables, heating or reducing stocks and sauces.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.