Products tagged with Morceaux spécialisés et internationaux


From cooktop to table, prepare your favourite paella dishes. The large surface area of this paella dish keeps the rice layer shallow and allows excess moisture to evaporate, which aids in the development of the crust on the rice.
The traditional cooking vessel from the Mediterranean and Atlantic coasts of North Africa.The tagine promotes natural steam circulation inside its cone-shaped lid to keep beef, lamb and other meats perfectly tender and exceptional flavourful.