Products tagged with ZWILLING TruClad
The sauce pan can be used for boiling or blanching vegetables, heating or reducing stocks and sauces.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.
Deeper than a fry pan and with higher, straighter side walls, you can sear, brown or sauté and finish with liquids. The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.
For quick and easy stir-frys. The design of the wok allows heat to be well distributed while the sloping sides make it easier to stir and turn ingredients as they cook.
A large insert with perforations along the bottom and sides for easy draining or transferring of cooked pasta.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.
An ideal pot for preparing soups, stews, chili and boiling pasta.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.
The sauce pan can be used for boiling or blanching vegetables, heating or reducing stocks and sauces.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.
The sauce pan can be used for boiling or blanching vegetables, heating or reducing stocks and sauces.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.
The sauce pan can be used for boiling or blanching vegetables, heating or reducing stocks and sauces.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.