Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With ergonomic handle and a curved, narrow blade
Dimensions
Height: 25 mm
Length: 462 mm
Width: 96 mm
Weight: 159 g
Details
Forged: No
Type of edge: Normal Straight Edge
Length of blade: 15 cm
Material: Thermoplastic elastomers (TPE)
Color: Black
Dishwasher safe: Yes
Separate meat from bone with ease with the Swiss Classic Boning Knife.