Perfect for cutting through hard crusts, but can cut a variety of meats or fruits.Although called a "Bread Knife", it can also easily slice sandwiches, tomatoes and other vegetables, as well as fruits that have skins that easily bruise.
Stamped blade
20 cm blade
2.8 cm blade width at handle
Slanted tip
serrated edge cutting edge
Rosewood handle
Use and Care : Do not put knife in a dishwasher, we recommend hand washing all knives. Avoid soaking the knife in liquids, and prolonged exposure to direct sunlight. You may also oil the knife handle with a small quantity of food-grade oil, remembering to always wipe off the excess.