A great knife for small precision cuts where control is essential.This versatile cutting tool with a short blade is great for small precision cuts where control is essential. You can use it for seeding jalapenos, mincing shallots, slicing mangos, trimming beans and coring tomatoes. The paring knife is a staple in every kitchen and can quickly become your favourite tool.
8 cm blade
Straight cutting edge
Use and Care : Do not put knife in a dishwasher, we recommend hand washing all knives. Avoid soaking the knife in liquids, and prolonged exposure to direct sunlight. You may also oil the knife handle with a small quantity of food-grade oil, remembering to always wipe off the excess.