Victorinox Rosewood Santoku Knife

C$ 113.00
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Japanese cook`s knife that combines the features of a cleaver and chef`s knife.This Japanese cook's knife combines the features of a cleaver with a chef's knife. Its unique shape allows it to be used as a spatula to scoop up whatever you are chopping.
  • Stamped knife
  • granton cutting edge
  • 17 cm
  • 3.8 cm blade width at handle
  • Rosewood handle
  • Use and Care : Do not put pocket knife in a dishwasher, we recommend hand washing all pocket knives. Avoid soaking the pocket knife in liquids, and prolonged exposure to direct sunlight.
  • Origin : Switzerland