Victorinox Rosewood Santoku Knife

Japanese cook`s knife that combines the features of a cleaver and chef`s knife.This Japanese cook's knife combines the features of a cleaver with a chef's knife. Its unique shape allows it to be used as a spatula to scoop up whatever you are chopping.

Stamped knife

granton cutting edge

17 cm

3.8 cm blade width at handle

Rosewood handle

Use and Care : Do not put pocket knife in a dishwasher, we recommend hand washing all pocket knives. Avoid soaking the pocket knife in liquids, and prolonged exposure to direct sunlight.

Origin : Switzerland