Vitamix Self-detect dry grains Container for Ascent Series Blenders

Vitamix
C$ 219.95
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EAN code:
703113638848
SKU code:
63884

Compatible with Ascent™ Series blenders only, this container is specially designed to efficiently grind fresh, whole-grain and gluten-free flour, mix batter, and knead thick yeast dough for pizza, soft pretzels, and homemade bread.

Self-Detect® Technology
Your Ascent™ Series blender will recognize the container and automatically adjust blend settings for its size.

BPA-Free
Containers and lids are made of BPA-free Eastman Tritan®.

Easy to Clean
Container and lid are both dishwasher-safe, or let them self-clean by blending a drop of dish soap and warm water for 35 seconds.

Long-Lasting Blades
Laser-cut blades are crafted from hardened stainless steel, delivering better blends and longer life.

Specially Designed Tamper
Use the included Tamper to press thick and frozen mixtures toward the blades for faster, smoother blends.

Clear Lid + Lid Plug
A clear lid with leak-proof seal helps you monitor the progress of every blend.  A removable, vented lid plug allows you to add ingredients while blending, and doubles as a 2-ounce measuring cup.

Engineered for Whole Grains
The blades in our Dry Grains Container are specifically designed to create a reverse vortex, pushing dry ingredients away from the blades to prevent packing.

Compatibility
This container can be used with all full-size Vitamix® blenders, however SELF-DETECT® features are only available with Smart System machines.

Product Specifications

Compatibility: Ascent™ Series 
Dimensions: 6.5 x 8 x 10 inches
Capacity: 48-ounces
Weight: 2 lbs 10 oz
Blades: Laser-cut, stainless-steel hammermill and cutting blades measuring 2.8-in diameter to ensure a consistent blend every time
Material: BPA-free Eastman Tritan Copolyester
Care: Quick and easy self-cleaning with a drop of dish soap and warm water; just run on High for 30 seconds
Diswasher Safe?: Yes

Compatible with Ascent™ Series blenders only, this container is specially designed to efficiently grind fresh, whole-grain and gluten-free flour, mix batter, and knead thick yeast dough for pizza, soft pretzels, and homemade bread.
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