Wusthof Classic Boning Knife 16 cm

C$ 140.00
Excl. tax
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This flexible knife can de-bone chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
  • Full tang
  • Triple riveted
  • High-carbon stainless steel Precision Edge Technology (Petec) yields a blade that is 20% sharper
  • Tempered to 58° Rockwell
  • Full bolster with finger guard
  • 14cm
  • Use and Care : Do not put knives in the dishwasher, hand wash and dry only. Avoid soaking the knife in any liquids.
  • Origin : Germany
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