This knife has a double-serrated edge which adds to its precision. The double edge allows you to cut with less pressure, giving you a smooth cut without "ripping" or tearing.Traditionally forged knife that will satisfy every home cook or professional chef. This knife with a serrated blade is a key item in every kitchen, the strong blade allows for effortless slicing of hard and soft bread without squeezing it.
High-carbon stainless steel Precision Edge Technology (Petec) yields a blade that is 20% sharper
Tempered to 58° Rockwell
Full bolster with finger guard
Use and Care : Do not put knives in the dishwasher, hand wash and dry only. Avoid soaking the knife in any liquids.