Wusthof Classic Double Serrated Bread Knife

C$ 160.00
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This knife has a double-serrated edge which adds to its precision. The double edge allows you to cut with less pressure, giving you a smooth cut without "ripping" or tearing.Traditionally forged knife that will satisfy every home cook or professional chef. This knife with a serrated blade is a key item in every kitchen, the strong blade allows for effortless slicing of hard and soft bread without squeezing it.
  • Full tang
  • Triple riveted
  • High-carbon stainless steel Precision Edge Technology (Petec) yields a blade that is 20% sharper
  • Tempered to 58° Rockwell
  • Full bolster with finger guard
  • Serrated edge
  • 23cm
  • Use and Care : Do not put knives in the dishwasher, hand wash and dry only. Avoid soaking the knife in any liquids.
  • Origin : Germany
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