Wusthof Classic Nakiri Knife test

C$ 205.00
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Chop and slice vegetables to perfection.This knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge. Its hollow edge creates small air pockets that gently pushes food off the blade and reduces the friction and drag while slicing.
  • Full tang
  • Triple riveted
  • High-carbon stainless steel Precision Edge Technology (Petec) yields a blade that is 20% sharper
  • Tempered to 58° Rockwell
  • Full bolster with finger guard
  • Hollow edge
  • Use and Care : Do not put knives in the dishwasher, hand wash and dry only. Avoid soaking the knife in any liquids.
  • Origin : Germany