Wusthof Classic Nakiri Knife test

Chop and slice vegetables to perfection.This knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge. Its hollow edge creates small air pockets that gently pushes food off the blade and reduces the friction and drag while slicing.

Full tang

Triple riveted

High-carbon stainless steel Precision Edge Technology (Petec) yields a blade that is 20% sharper

Tempered to 58° Rockwell

Full bolster with finger guard

Hollow edge

Use and Care : Do not put knives in the dishwasher, hand wash and dry only. Avoid soaking the knife in any liquids.

Origin : Germany