An all purpose sharpener that will both sharpen and hone your knives.
Pull through sharpener
Ceramic and carbide rods
Use and Care : 1. Stage(coarse): Tungsten carbide rods to sharpen the edge of a dull knife. 2. Stage(fine): Ceramic rod for regular honing of the edge and to finish the edge after using stage 1. Can also be used for serrated knives. For these types of knives only use stage 2. Use: Insert the knife with the end of the blade between the rods. Keep the knife straight and pull through the slot from the heel to tip. Apply light pressure. Repeat the action until the knife is sharp.