A medium sized knife incorporates a scalloped edge to cut items with with thicker skins or crusts and soft interiors, such as tomatoes, sausages, cheese or baguettes.Since 1731 Henckels have been developing leading edge products that combine advanced technology, premium materials and the artistry of craftsmanship into functional forms. They have become a global symbol of excellence representing the best in German culinary design and precision manufacturing.
Precision stamped from special formula high performance "NO STAIN" German stainless steel
FRIODUR ice-hardened blades
57° Rockwell hardnessSerrated edge
Use and Care : Hand wash knives, do not put in the dishwasher.
Origin : Spain
A medium sized knife incorporates a scalloped edge to cut items with with thicker skins or crusts and soft interiors, such as tomatoes, sausages, cheese or baguettes.