ZWILLING Twin Chef 7" Chinese Chef's Knife

Zwilling
C$ 180.00 C$ 59.99
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EAN code:
4009839688140
SKU code:
1031305

The ZWILLING TWIN Chef 2 - 7" Chinese Chef's Knife is a versatile kitchen tool designed for slicing, chopping, and cutting a variety of ingredients including vegetables, onions, and meats. Its large, almost rectangular blade with a horizontal cutting edge resembles a classic cleaver but is intended for precise cutting, not bone chopping.

Crafted from high-quality special formula steel and enhanced by the FRIODUR® ice-hardening process, this knife offers exceptional durability, corrosion resistance, and a long-lasting cutting edge. The V-edge blade is precisely honed for sharpness, with an optimal cutting angle of approximately 15 degrees per side, providing an effortless and precise cutting experience.

The traditional three-riveted handle with a full tang construction ensures maximum comfort, stability, and control. The ergonomic synthetic handle allows for fatigue-free and safe handling, while the knife’s wide blade surface can be used to conveniently scoop and transport chopped ingredients into a pot or wok.

Key Features:

  • Blade Type: V-edge, precision-honed for sharpness and durability.
  • Blade Treatment: FRIODUR® ice-hardened for superior durability and corrosion resistance.
  • Handle Design: Traditional three-riveted handle with a full tang for maximum comfort and stability.
  • Material: High-quality special formula steel, providing exceptional robustness.
  • Ergonomic Handle: Comfortable synthetic handle for fatigue-free use.
  • Easy Maintenance: Dishwasher safe, but hand washing is recommended.
  • Design Origin: Designed by ZWILLING Germany.

Specifications:

  • Material: Special formula steel
  • Blade Length: 18 cm (7.09 in)
  • Net Weight: 0.3 kg (0.66 lbs)
  • Knife Angle: Approximately 15 degrees per side
  • Dishwasher Safe: Yes (Hand washing recommended)
The ZWILLING TWIN Chef 2 - 7" Chinese Chef's Knife is a versatile kitchen tool designed for slicing, chopping, and cutting a variety of ingredients including vegetables, onions, and meats.
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