Yeti Hot Chocolate, a fun character who turns Blue when you add hot water or hot milk and mix for a rich & creamy White Hot Chocolate.
Mini Dehydrated Marshmallows.
Mini Dehydrated Marshmallows.
You don’t have to wait for the weather to get chilly before you sip on a cup of hot chocolate, because hot chocolate is always a good idea!
BLT Dip, creamy and refreshing with a distinct bacon flavor.
A refreshing dip featuring mint and garlic. Just add chopped cucumber and Greek yogurt! The perfect sauce for grilling and lamb.
Baked Brie Topping with Salted Caramel and Apples—a sweet and salty blend featuring dehydrated apples that become soft and gooey when baked using our simple recipe.
Its name says it all—whole pieces of dehydrated mushrooms add to the texture and enjoyment. Easy to prepare and serve as a baked dip or a classic chilled dip.
Light, creamy dips full of flavor, prepared in minutes—just add fresh ingredients: sour cream, real mayonnaise, chill, and serve.
The return of the original recipe. Sweet and crunchy. Simply prepare our dry toppings as instructed on the box.
A delicious blend of maple flavor and crunchy walnuts. Simply prepare our dry toppings as instructed on the box.
This dip can be served as a refreshing cold dip or a delicious hot baked dip. You can also thin the cold dip and use it as Ranch dressing.
Ideal for baked Brie, for a delicious hot dip, or for a refreshing dip. Perfect for your family and elegant for your guests.
Place the topping on a Brie or Camembert in a skillet, bake in the oven at 350°F (180°C) for 15 to 20 minutes. Serve with artisan bread.
This is going to become a new classic dip; the taste is incredible. Serve with a well-chilled glass of Chardonnay.
Store dried seasoning mixes in a cool, dry, and dark pantry or cupboard for longer shelf life.
This summer time refreshing drink is perfect by the glass just sitting on the patio reading a book,or round the pool.
This classic Mint Mojito reminiscent of times on the beach in the Islands.Have a drink, enjoy the outdoors and celebrate the season.
A French-Canadian dish traditionally made of French Fries and fresh cheese curds, covered with gravy. The gravy is the secret, a real taste treat.
Chili was one of our earliest recipes almost 40 years ago, it became an absolute Classic. Definitely one of our favourites and the winner of many Chili cook-offs.
We make it so easy to serve this incredibly tasty and flavorful Middle Eastern dish at home.