Maple Cocoa, filled with Double Truffle Hot Chocolate with the true taste of Maple syrup added.
Richer than any Hot Chocolate we have offered previously, more cocoa in the blend (20%) giving a rich smooth Hot Chocolate when mixed with hot milk.
Mixture turns purple when hot water is added
This hot chocolate magically changes colour when you add hot water or hot milk.
Yeti Hot Chocolate, a fun character who turns Blue when you add hot water or hot milk and mix for a rich & creamy White Hot Chocolate.
Mini Dehydrated Marshmallows.
Mini Dehydrated Marshmallows.
Just mix with hot water for a rich and creamy Hot Chocolate, even better when mixed with hot milk. ZERO trans fats.
This green hot chocolate drink by Gourmet du Village magically turns green as you add hot water or hot milk.
Hot milk or water transforms this hot chocolate beverage by Gourmet du Village into a lovely turquoise colour.
You don’t have to wait for the weather to get chilly before you sip on a cup of hot chocolate, because hot chocolate is always a good idea!
BLT Dip, creamy and refreshing with a distinct bacon flavor.
Refreshing and tangy are the words we would use to describe this new creamy cold dip. Ideal for any occasion, delicious to snack on with classic chips.
Pizza Baked Dip, as the name suggests, is a dip that tastes like pizza, with layers of cheesy, flavorful goodness.
The creamy blend of cheese, tomatoes, basil, oregano, and garlic, topped with optional cheese and cherry tomatoes, is exceptional and a must-try!
A spicy twist on the classic creamy chilled dip that everyone will truly enjoy. Try it as a topping with shrimp or fish tacos!
A refreshing dip featuring mint and garlic. Just add chopped cucumber and Greek yogurt! The perfect sauce for grilling and lamb.
Baked Brie Topping with Salted Caramel and Apples—a sweet and salty blend featuring dehydrated apples that become soft and gooey when baked using our simple recipe.
Its name says it all—whole pieces of dehydrated mushrooms add to the texture and enjoyment. Easy to prepare and serve as a baked dip or a classic chilled dip.
A balanced flavor of sweet pear with subtle notes of Chablis white wine. This is a light and crisp vinaigrette perfect for a simple yet elegant lettuce salad.
One of Gourmet du Village's most popular dips: combine cream cheese and crab meat, then heat.
Light, creamy dips full of flavor, prepared in minutes—just add fresh ingredients: sour cream, real mayonnaise, chill, and serve.