Designed for removing rust and burnt on food spots while helping to build and restore the natural seasoning of cast iron cookware. The best solution for cleaning & restoring cast iron skillets, pots, pans, Dutch ovens and grills.
Unlike canola oil, hemp seed or other types of common cooking oils, this cast iron scrub will not go rancid. The result is a long lasting seasoning that will not start to smell bad over time.
A light scented scrub made with a proprietary blend of lemongrass and rosemary essential oils that will not transfer onto food or your cast iron’s seasoning.
Directions: For cast iron that has rust damage, use our Cast Iron Scrub to remove any rust spots. Wash your cast iron cookware with our Cast Iron Soap to remove any left-over food residues. Dry the cast iron completely before applying oil. Pour two tablespoons of Cast Iron Oil onto the cookware and use a microfiber cloth to work the oil into the cast iron. Let sit, and dry.