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Cast Iron


The right tool for searing, sauteing, simmering, braising, baking roasting, frying.
Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.
With "02" cast into the iron, the Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard.
The one and Only Dutch oven with build in precision Thermometer. Perfect for slow-cooking, braising, roasting and many other ways of cooking. High quality completely enameled cast iron with a functional design of fully recycled material.