Cast Iron


The one and Only Dutch oven with build in precision Thermometer. Perfect for slow-cooking, braising, roasting and many other ways of cooking. High quality completely enameled cast iron with a functional design of fully recycled material.
Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.
With "02" cast into the iron, the Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard.
The right tool for searing, sauteing, simmering, braising, baking roasting, frying.
The cocotte cast iron Dutch oven dish has been used to make a wide variety of dishes by chefs and home cooks including soups, stews pot roasts and ragouts as well as for perfecting sauces.