Enameled Cast Iron
The 4.7L Le Creuset Oval Enameled Cast Iron Dutch Oven is perfect for cooking large cuts of meat, whole poultry, or hearty stews.
Bring a touch of sunshine and elegance to your kitchen with the Petals Braiser.
The 5.3L Le Creuset Round Enameled Cast Iron Dutch Oven is a must-have for any kitchen.
Bring a touch of sunshine and elegance to your kitchen with the Petals Braiser.
The 4.2L Le Creuset Round Enameled Cast Iron Dutch Oven is an essential for any kitchen.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
A shallow base and domed lid makes this perfect for searing meat or vegetables and finishing slowly in liquid. Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
The 3.5L Le Creuset Enameled Cast Iron Braiser is perfect for creating tender, flavorful dishes.
The Chef’s Dutch Oven is perfect for simmering on the stovetop; it exposes food to a constant heat source as it cooks slowly.
The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides in traditional Dutch Ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting.
Perfect for everything from cooking and marinating to refrigeration and freezing, this Dutch oven is crafted for durability and style.
Bring a touch of springtime joy and sunshine to your kitchen all year round with the Signature Petal Braiser.
The Chef’s Dutch Oven is perfect for simmering on the stovetop; it exposes food to a constant heat source as it cooks slowly.
Perfect for everything from cooking and marinating to refrigeration and freezing, this Dutch oven is crafted for durability and style.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
The Round Dutch Oven is among the most versatile pieces of cookware and can be used for a number of cooking techniques.
This RICARDO round cast-iron Dutch oven is great for making braised dishes or osso buco. Ridges on the inner lid ensure optimal steam circulation and continuous natural basting of the food, for delicious results every time.
Le Creuset Oval French Oven
C$575.00
The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.
The Chef’s Dutch Oven is ideal for slow-cooked dishes on the stovetop, offering a consistent heat source as food simmers gently.
The Round Dutch Oven is among the most versatile pieces of cookware and can be used for a number of cooking techniques.
The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides in traditional Dutch Ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting.
Serving Size: 3-4
Braising or searing meats before making a stew in the same pot keeps kitchen messes to a minimum.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.