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Enameled Cast Iron


Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
Bring a touch of sunshine and elegance to your kitchen with the Petals Braiser.
Bring a touch of sunshine and elegance to your kitchen with the Petals Braiser.
The 5.3L Le Creuset Round Enameled Cast Iron Dutch Oven is a must-have for any kitchen.
Perfect for everything from cooking and marinating to refrigeration and freezing, this Dutch oven is crafted for durability and style.
The 4.7L Le Creuset Oval Enameled Cast Iron Dutch Oven is perfect for cooking large cuts of meat, whole poultry, or hearty stews.
Bring a touch of sunshine and elegance to your kitchen with the Petals Braiser.
The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides in traditional Dutch Ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting.
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.
The Round Dutch Oven is among the most versatile pieces of cookware and can be used for a number of cooking techniques.
Perfect for everything from cooking and marinating to refrigeration and freezing, this Dutch oven is crafted for durability and style.
Braising or searing meats before making a stew in the same pot keeps kitchen messes to a minimum.
The heart cocotte is available in a single size (1.9L), making it ideal for preparing recipes for two people.
Bring a touch of springtime joy and sunshine to your kitchen all year round with the Signature Petal Braiser.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century.
A shallow base and domed lid makes this perfect for searing meat or vegetables and finishing slowly in liquid.
The large capacity is ideal for cooking for a crowd. Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.