Enameled Cast Iron
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century.
Le Creuset Mini Cocotte Flame
C$120.00
Ideal for preparing and serving individual souflés, hors d'oeuvres and desserts.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
Perfect for searing and slow cooking.Set a new standard for craftsmanship and innovation, perfect for professionals and home cooks alike.
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset 4.7L Braiser Cherry
C$510.00
A shallow base and domed lid makes this perfect for searing meat or vegetables and finishing slowly in liquid. Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
A shallow base and domed lid makes this perfect for searing meat or vegetables and finishing slowly in liquid.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews.
Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
Unparalleled heat retention and even heating
Le Creuset Oval French Oven
C$575.00
The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
This round cocotte in subtle grenadine makes a wonderful feast in an attractive dish.
Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
Unparalleled heat retention and even heating
Le Creuset Oblong Casserole
C$410.00
This casserole's oblong design is ideal for multi-layered casseroles and desserts as well as roasting poultry, meats and vegetables for the perfect gratin.
Ideal for meats and poultry, for roasting or braising.Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.
The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.