Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.
A shallow base and domed lid makes this perfect for searing meat or vegetables and finishing slowly in liquid.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
Bring a delicate touch to the creation, cooking and presentation on the table of your lasagnas, gratins and roasts with the Emile Henry rectangular oven dish. 
The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews.
This mini casseroles set will never go out of style and fits onto any table. They are great for baking and serving individual portions, condiments, desserts and more.
Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.
Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
This casserole's oblong design is ideal for multi-layered casseroles and desserts as well as roasting poultry, meats and vegetables for the perfect gratin.
With textured black glazing and stylish handles, Caviar bakeware transitions effortlessly from no-fuss cooking to perfect presentation, every time.
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.
• Pyrex glass• Made in USA
• Plastic lids are BPA free
• 2 Year Limited Warranty on Pyrex glass and plastic lids
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
This round cocotte in subtle grenadine makes a wonderful feast in an attractive dish.
The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.
The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!
Stainless steel knob and loop handles for great control
Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating