Stainless steel knob and loop handles for great control
Unparalleled heat retention and even heating
The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!
Johnson Rose White Ceramic Lasagna Dish 15oz
This versatile porcelain collection goes straight from the oven to the table in style. The clean, elegant design offers a perfect kitchen-to-table appeal. Oven, microwave and dishwasher safe.
This versatile stoneware collection goes straight from the oven to the table in style. The elegant, farmhouse design offers a perfect kitchen-to-table appeal.
With "02" cast into the iron, the Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard.
• Inner Dimensions: 7" x 11"• Pyrex glass
• Made in USA
• Plastic lids are BPA free
• 2 Year Limited Warranty on Pyrex glass and plastic lids
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century.
The large capacity is ideal for cooking for a crowd. Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
Ideal for meats and poultry, for roasting or braising.Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
Ideal for meats and poultry, for roasting or braising.Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century.
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century. Cast individually in sand molds, then hand-inspected by French
Functional, timeless and ideal for one-pot recipes and slow-cooked hearty stews.Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century. Cast individually in sand molds, then hand-inspected by French
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
The right tool for searing, sauteing, simmering, braising, baking roasting, frying.
This RICARDO round cast-iron Dutch oven is great for making braised dishes or osso buco. Ridges on the inner lid ensure optimal steam circulation and continuous natural basting of the food, for delicious results every time.
Can be taken from freezer to hot oven +250°C/500°F
The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews.
The cocotte cast iron Dutch oven dish has been used to make a wide variety of dishes by chefs and home cooks including soups, stews pot roasts and ragouts as well as for perfecting sauces.
This Anchor Hocking® 2 quart Casserole Bowl is used to serve your favorite casserole dish and looks great with any table service.
With simple and smooth lines, this bowl is versatile for serving yogurt, fruit, ice cream and more.
The simple, streamline design offers a perfect kitchen-to-table appeal.