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Paring & Utility Knives


The Cuisine::pro® iD3® Office Knife (9 cm/3.5") is an essential kitchen knife.
Designed and tested to meet Rockwell 53 specifications ensuring blade hardness and optimal performance.
Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to
The hardness of the blade and the cutting angle of the MicroDent Easy knife meet the needs of both beginners and experienced chefs.
These versatile and brightly coloured knives were created for everyday cooking.
The paring knife is the smallest blade in the kitchen and exceptionally maneuverable, making it perfect for small and delicate prep tasks.
Kasumi Tora knives are handmade in Seki, Japan utilizing the skills of knife making specialists and are crafted in the same fashion as traditional Japanese swords.
Each knife features an ergonomically designed nylon handle for a comfortable, non-slip grip.
Ideal for fruits and vegetables with soft skin
The Cuisine::pro® WOLFGANG STARKE™ 3.5" Paring Knife (9 cm/3.5") is an essential kitchen knife.
The Cuisine::pro® Damashiro® Utility Knife (12 cm/4.5") is a versatile, medium-sized knife.
The Cuisine::pro® Damashiro® Emperor Paring Knife (9 cm/3.5") is an essential kitchen knife, perfect for intricate and everyday culinary tasks such as peeling and slicing fresh produce.
The Cuisine::pro® Damashiro® Emperor Utility Knife (12 cm/4.5") is a versatile medium-sized knife.
The little knife is ideal for peeling and paring.
The Kasumi utility knife is ideal for intricate work and slicing small ingredients.
Paring knives are uniquely suited for smaller tasks in the kitchen like peeling, hulling, or coring, while providing the maneuverability and control that’s often missing with larger blades.
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event.