Paring & Utility Knives


The paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables.
The little knife is ideal for peeling and paring.
Paring knives are uniquely suited for smaller tasks in the kitchen like peeling, hulling, or coring, while providing the maneuverability and control that’s often missing with larger blades.
Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
-Perfect for cutting and preparing vegetables, fruits and other food
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
Victorinox Swiss Classic Tomato and Table Knife, assorted colors

Ideal for fruits and vegetables with soft skin
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to
Perfect for those small everyday cutting tasks in the kitchen.
The paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables.