Knives & Accessories
A long , slim and flexible blade with a straight cutting edge makes this knife ideal for filleting meat and fish cleanly.
Oxo Poultry Shears
C$43.99
Ideal for trimming and cutting poultry.
Zwilling Twin Sharpening Steel
C$47.00
A steel is essential to maintain the edge of a knife.A sharpening steel or honing steel are rods that have a roughly ground surface that enables repairing or straightening a fine edge knife.
All-Clad Fork
C$36.99
The perfect companion for All-Clad Cookware. All-Clad Tools are the essential tools for any professional chef or gourmet home cook.
A sharpening stone, or whet stone gives you optimal control.Sharpening stones come in a variety of roughness or grain.
11cm / 4.3"
Oxo Hand-Held Mandoline
C$23.99
Slice vegetables evenly every time.
Dimension/Capacity: 12 cm (4.5") blade
Integrated nutcracker
Kasumi Hammered Utility Knife 12 cm
C$249.99
The Kasumi utility knife is ideal for intricate work and slicing small ingredients.
Zyliss Sandwich Knife
C$8.00
The Zyliss Sandwich Knife and Condiment Spreader easily controls slicing and spreading for sandwiches, bagels and toast. The sandwich knife features a rust-resistant stainless steel blade that's excellent for cutting through meats and hard crusty breads.
Because eating together is the highlight of the day. The 12 cm steak knives with serrated edge cut through steaks like butter.
18" x 24" x 1" maple cutting/serving board.
Reversible
Made from 100% premium Canadian Maple hardwood
Reversible
Made from 100% premium Canadian Maple hardwood
The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.
Ken Hom Cleaver
C$40.00
Great to use for chopping, slicing, dicing, and mincing
-Carves beef, lamb and poultry with effortless ease
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
This 20 cm (8") Ricardo chef's knife is ultra light, which is very pleasant when cutting food.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.
Ivo 10" Mezzaluna
C$27.99
This 10" mezzaluna comes with 2 handles for a safer and easier cutting experience. The handles are made from a mix of polypropylene and santoprene for a comfortable grip.
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion